Pera ONE Xperience (part of ONEderland Enterprise) is HIRING!

INFORMATION :

A Cook focuses on food preparation, follows recipes, and maintains kitchen cleanliness, usually working under a Chef. A Chef leads the kitchen team, creates menus, manages operations, and ensures food quality. Chefs have more experience, leadership, and creativity in the kitchen.

Key Responsibilities:

• Prepare and cook dishes according to recipes and quality standards.
• Develop and refine menu items or execute menu plans.
• Ensure food consistency, taste, and presentation meet high standards.
• Maintain kitchen hygiene, cleanliness, and food safety compliance (HACCP preferred).
• Manage kitchen inventory, stock control, and minimize waste.
• Train and supervise kitchen staff/cook helper or assist senior kitchen staff.
• Work efficiently in a fast-paced environment while ensuring smooth service.

Qualifications:

• 1-2 years of experience in a restaurant or hotel kitchen.
• Strong culinary skills with knowledge of local/international cuisine.
• Understanding of food safety and hygiene regulations.
• Ability to work under pressure and multitask effectively.
• Flexibility to work evenings, weekends, and holidays as needed
• Willingness to stay and work in Gili Air.