Pera ONE Xperience (part of ONEderland Enterprise) is HIRING!

Key Responsibilities:

• Maintain kitchen cleanliness, organization, and hygiene standards.
• Ensure all kitchen tools, utensils, and workstations are properly cleaned and stored.
• Support the kitchen team in food plating and presentation.
• Prepare basic sauces, garnishes, and accompaniments as required.
• Monitor food stock and report shortages.
• Assist in receiving and storing kitchen supplies properly.
• Follow food safety and hygiene regulations at all times.

Qualifications:

• At least 1 year of experience in a restaurant or hotel kitchen.
• Basic cooking skills and knowledge of food preparation techniques.
• Ability to work efficiently in a fast-paced kitchen environment.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork, attention to detail, and willingness to learn.
• Flexibility to work evenings, weekends, and holidays as needed
• Willingness to stay and work in Gili Air.