Pera ONE Xperience (part of ONEderland Enterprise) is HIRING!

Key Responsibilities:

• Oversee and manage overall restaurant operations.
• Coordinate closely with the Operations Manager to ensure smooth restaurant operations.
• Collaborate on setting targets, performance reviews, and operational improvements.
• Supervise, train, and motivate the restaurant team.
• Ensure compliance with company policies and operational standards.
• Monitor restaurant performance and implement improvement strategies.
• Manage budgets, inventory, and operational costs effectively.

Qualifications:

• Proven 2-3 years experience in restaurant management or a similar role.
• Fluent in English; additional languages are a plus.
• Understanding of international customers’ needs and preferences.
• Ability to work under pressure and handle operational challenges efficiently.
• Strong leadership and communication skills.
• Strong financial and inventory management skills.
• Knowledge of food safety, hygiene, and industry best practices.
• Flexibility to work evenings, weekends, and holidays as needed
• Willingness to stay and work in Gili Air.